Abbott’s on National Seafood List

Connecticut institution cited as great lobster shack.

DailyMeal-logoWhen I moved to Colorado in 1988, I was cheered to find prepared clam chowder from Abbott’s of Noank at my local King Soopers. A true taste of New England was much appreciated by this Connecticut native. I used to buy it all the time, until it disappeared from the refrigerated case. I guess there weren’t enough nostalgic New Englanders in Boulder (or all of Colorado) at the time.

Now Abbott’s gets top billing in The Daily Meal’s list of “America’s 40 Best Seafood Shacks.” Well okay. It is first because the list is alphabetical, but I’d put it right up there with Maine’s finest anyway.

Any New Englander worth his or her salt knows how to deal with a whole lobster, given nutcrackers and a pick. I like my lobster plain -- no drawn butter needed to compete with the sweetest of all seafoods. Photo: Flickr/outdoorPDK
Any New Englander worth his or her salt knows how to deal with a whole lobster, with a nutcrackers and a pick. I like my lobster plain — no drawn butter needed to compete with the sweetest of all seafoods. Photo: Flickr/outdoorPDK

Here’s what The Daily Meal posted: “According to the digital countdown clock on the Abbott’s website, at the moment this is being written there are 18 weeks, six days, seven hours, 19 minutes, and 36 seconds, oops, 37, oops…well, you get the idea, left until Abbott’s Lobster in the Rough serves their last lobster of the 2015 season. This reminder is convenient, because you do not want to miss out on this. Abbott’s has been in business for more than a half century, and they put a spin on lobster rolls by low steaming them and serving them hot with melted-on butter — not that it makes them shirk on buttering the roll. Local oysters are on offer, too.”