Trader Joe’s: Too Much Packaging

Too much packaging & too little organic.

TraderJoe-logoLike other Coloradans, I was excited to read the announcement that Trader Joe’s was coming to Colorado. By the time February 2014 rolled around, when the first three stores opened here (Denver, Boulder, Greenwood Village), I was underwhelmed — even disappointed. I used to make a point of shopping at TJ’s whenever I was in New Mexico, but I have changed my buying food habits to the point where I shop there much less than I thought I would.

I was increasingly buying organic (Trader Joe’s is light on organic) and I was very dismayed at the packaging. Not only is there too much waste from shrink-wrap — which as far as I know is not compostable or recyclable — but I don’t like someone in the California corporate office deciding how many sweet peppers or chicken breasts I should be buying at one time. One notable exception seems to be bananas, which are priced by the pound with organic each a dime more than conventional.

Now a petition on Change.org asks Trader Joe’s to revamp their packaging and waste less. It starts, “Please package all of your products— produce (lemons, lettuces, oranges, potatoes, tomatoes…), nuts, frozen goods etc. in 100% RECYCLABLE AND BIODEGRADABLE PACKAGING to ensure a sustainable and closer to zero-waste business model.” I signed. Will you?

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