Longtime downtown Boulder sushi fave offers ramen bowls.
Like many foodies, I was quite fascinated when New York restaurateur David Chang launched Momofuku, an epicurean ramen restaurant on First Avenue in the “Far East Village” a decade or more ago. He re-elevated the classic Japanese noodle dish from the depths it has sunk to as super-cheap cellophane-wrapped dried noodles to be mixed with a flavor packet whose operative flavor is salt. Sure, I’ve boiled up many a packet of those soulless ramen noodles for a quick, cheap lunch, but the only way I could stomach them was when enhanced with Chinese sesame oil. How I longed to have a Momofuku clone down the street.
Now there is one, at least at lunch on weekends, when the estimable Sushi Tora has a small ramen menu at lunch. On a cold, gray winter day, my husband and I and another couple could think of little better than hot, filling ramen that had never met cellophane. And it is down the street — just five blocks away. The ramen dishes are rated like ski runs, but instead of green, blue and black, Sushi Tora rates shoyu for guests with “a lighter palate,” miso for those with “a stronger palate” and tonkutsu for those with “a strong palate.” The menu goes with a more detailed explanation of what these all mean.
Price check: Weekend ramen bowls are $11.50 and $12.50.