The Roasted Toad trailer serves flavorful sandwiches & platters.
When I moved to Colorado more than 25 years ago, the low-slung building at Nederland’s roundabout where Highways 119 and 72 come together housed Bob’s Bakery and most recently a sporting goods outlet called Ben’s Emporium. The building is currently the staging area for a BBQ spot in the parking lot. I’d driven by several times since it opened last fall but only yesterday, did my husband and I stop en route home from a James Peak Wildnerness hike — and hungry.
The Roasted Toad “complex” consists of a main trailer with the serving window, an ancillary trailer containing a wood smoker and two unshaded picnic benches sit in the parking lot in front of the building. If you need a restroom, you’ll be sent next door to the KwikStop. The building is slated to become a restaurant with real indoor seating and a larger menu — currently confined to ribs, pulled pork, “pulled” chicken, chicken noodles, sides, a few soft drinks and little else. Why it is called The Roasted Toad mystifies me.
When we were getting ready to leave, I stopped to chat with the owner, who told me his dad once owned a grocery store and learned to smoke meat in Bailey, that he once worked at a BBQ stand at Mile High Stadium (or whatever it was called when he worked there) and such. “What’s your name?” I asked, “Dave,” he said “I’m Claire,” I added and left, mentally deciding that my post would be a play on such other BBQ Daves as Famous Dave’s and Smokin’ Dave’s. When I was starting to write this post and wanted to know more, I found “Roasted Toad Features Smoked Hog” from The Mountain-Ear, Nederland’s weekly newspaper. There are learned that Dave’s last name is Walter. No relation.
The Roasted Toad’s address is 229 Highway 119, Nederland; 303-258-3397.