Culinary Colorado

Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news.

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Published February 17, 2013 at 640 × 480 in Valen-Tapas at The Med.

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A small bowl of tail-on sauteed Gulf shrimp, crushed garlic, a few red pepper flakes, lemon juice, parsley and butter.

A small bowl of tail-on sauteed Gulf shrimp, crushed garlic, a few red pepper flakes, lemon juice, parsley and butter.

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