Culinary Colorado

Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news.

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P1010747

Published February 13, 2013 at 640 × 480 in Blue Bonnet Remains a Tex-Mex People-Pleaser.

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Two overstuffed chiles -- one with chicken, one with shrimp -- with crema on top. Hiding behind them are riches and beans.

Two overstuffed chiles — one with chicken, one with shrimp — with crema on top. Hiding behind them are riches and beans.

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