P1010647

Grilled tea-brined Snake River sturgeon, mushroom daupine potatoes, wilted spinach-watercress, grapefuit with pomegratante tea vinaigrette and pomegranate buerre rouge neatly divided into three little rows to mix-and-match or taste by themselves. Wine: 2011 Owen Rose Abotts Table Wine, Columbia Valley.

Grilled tea-brined Snake River sturgeon, mushroom daupine potatoes, wilted spinach-watercress, grapefuit with pomegratante tea vinaigrette and pomegranate buerre rouge neatly divided into three little rows to mix-and-match or taste by themselves. Wine: 2011 Owen Rose Abotts Table Wine, Columbia Valley.

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