P1010644

This saffron-rapini ravioli with bites of spicy North African lamb Merguez sausage, PEI mussels, fennel nage, poached orange zest, red wine reduction, piquillo peppers and hariissa toast. Wine:2010 Eugenio Bocchino Roccabella Nebbiolo, of course from Italy.

This saffron-rapini ravioli with bites of spicy North African lamb Merguez sausage, PEI mussels, fennel nage, poached orange zest, red wine reduction, piquillo peppers and hariissa toast. Wine:2010 Eugenio Bocchino Roccabella Nebbiolo, of course from Italy.

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