One response to “Knife Knowledge on ‘Top Chef’”

  1. Clyde

    Once you discover Japanese knives (Shun and Global don’t count), it’s hard to go back to German blades. I’ve sold off nearly all my Wusthoff and Henckels. Brands most people haven’t heard of but still a lot cheaper than Kramer. A good starting point is this forum: http://www.cheftalk.com/f/71/cooking-knives

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