Culinary Colorado

Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news.

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Published January 4, 2013 at 640 × 480 in A New Restaurant in the New Year.

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Tuna Poke Bowl made with sushi rice, avocado and wakame -- perhaps a tribute to bar manager/"ocktail magician" Gerard Collier who comes from Hawaii.

Tuna Poke Bowl made with sushi rice, avocado and wakame — perhaps a tribute to bar manager/”ocktail magician” Gerard Collier who comes from Hawaii.

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