Resolving to eat better and support a healthier, more sustainable food global system
‘Tis the time of the year to make make resolutions, and I am pleased to offer this guest post by Danielle Nierenberg and Ellen Gustafson, founders of the brand new Food Tank: The Food Think Tank. Danielle is based in Chicago and Ellen is based in San Diego, and I here in Colorado have added a few personal notes in italics to their guidelines, as well as links to resources they cited.
Cultivating a Better Food System in 2013
As we start 2013, many people will be thinking about plans and promises to improve their diet and health. But we think a broader collection of farmers, policy-makers and eaters need new, bigger resolutions for fixing the food system — real changes with long-term impacts in fields, boardrooms and on plates all over the world. These are resolutions that the world can’t afford to break with nearly one billion still hungry and more than one billion suffering from the effects of being overweight and obese. We have the tools—let’s use them in 2013!
Growing in Cities: Food production doesn’t only happen in fields or factories. Nearly one billion people worldwide produce food in cities. In Kibera, the largest slum in Africa, farmers are growing seeds of indigenous vegetables and selling them to rural farmers. (Claire’s note: Kibera dwellers, many of them women, grow food in “vertical gardens,” as reported by Nourishing the Planet.) At Bell Book & Candle restaurant in New York, customers are served rosemary, cherry tomatoes, romaine and other produce grown from the restaurant’s aeroponic rooftop garden.
Creating Better Access: People’s Grocery in Oakland and Fresh Moves in Chicago bring mobile grocery stores to food deserts giving low-income consumers opportunities to make healthy food choices. Instead of chips and soda, they provide customers with affordable organic produce, not typically available in their communities. (Note from Claire: “The Apple Pushers,” an award-winning film about fi8ve pushcart vendors bringing fresh produce to underserved communities in New York touched my heart. When superstorm Sandy wreaked so much havoc in the New York area, I wondered what happened to these produce peddlers. Anyone know?)
Eaters Demanding Healthier Food: Food writer Michael Pollan advises not to eat anything that your grandparents wouldn’t recognize. Try eating more fruits, vegetables and whole foods without preservatives and other additives.
Cooking More: Home economics classes have declined in schools in the United Kingdom and the U.S., and young people lack basic cooking skills. Top chefs Jamie Oliver, Alice Waters and Bill Telepan are working with schools to teach kids how to cook healthy, nutritious foods. (Claire’s note: The Colorado Chapter of Les Dames d’Escoffier has taken on projects to help start and run school gardens. Perhaps other chapters and other organizations have too.)
Creating Conviviality: According to the Hartman Group, [a global research firm on consumer trends and behavior], nearly half of all adults in the U.S. eat meals alone. Sharing a meal with family and friends can foster community and conversation. Recent studies suggest that children who eat meals with their families are typically happier and more stable than those who do not.
Focus on Vegetables: Nearly two billion people suffer from micronutrient deficiencies worldwide, leading to poor development. The World Vegetable Center, however, is helping farmers grow high-value, nutrient rich vegetables in Africa and Asia, improving health and increasing incomes.
Preventing Waste: Roughly one-third of all food is wasted—in fields, during transport, in storage, and in homes. But there are easy, inexpensive ways to prevent waste. Initiatives like Love Food, Hate Waste offer consumers tips about portion control and recipes for leftovers, while farmers in Bolivia are using solar-powered driers to preserve foods.
Engaging Youth: Making farming both intellectually and economically stimulating will help make the food system an attractive career option for youth. Across sub-Saharan Africa, cell phones and the internet are connecting farmers to information about weather and markets; in the U.S., Food Corps is teaching students how to grow and cook food, preparing them for a lifetime of healthy eating.
Protecting Workers: Farm and food workers across the world are fighting for better pay and working conditions. In Zimbabwe, the General Agricultural and Plantation Workers Union of Zimbabwe (GAPWUZ) protects laborers from abuse. In the U.S., the Coalition of Immokalee Workers successfully persuaded Trader Joe’s and Chipotle to pay the premium of a penny-per-pound to Florida tomato pickers.
Acknowledging the Importance of Farmers: Farmers aren’t just farmers, they’re business-women and men, stewards of the land, and educators, sharing knowledge in their communities. Slow Food International works with farmers all over the world, helping recognize their importance to preserve biodiversity and culture.
Recognizing the Role of Governments: Nations must implement policies that give everyone access to safe, affordable, healthy food. In Ghana and Brazil, government action, including national school feeding programs and increased support for sustainable agricultural production, greatly reduced the number of hungry people. (Claire’s note: In an unofficial but highly visible way, First Lady Michelle Obama has been doing just that.)
Changing the Metrics: Governments, NGOs and funders have focused on increasing production and improving yields, rather than improving nutrition and protecting the environment. Changing the metrics, and focusing more on quality, will improve public and environmental health, and livelihoods.
Fixing the Broken Food System: Agriculture can be the solution to some of the world’s most pressing challenges—including unemployment, obesity, and climate change. These innovations simply need more research, more investment and ultimately more funding.
Claire’s note: Literally and figuratively food for thought. Thank you, Danielle and Ellen, and best wishes for the New Year.