Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news.
Avert your eyes if you don’t want to look at a painful sight. The lower part of this picture shows where the gooey tart filling leaked under the crust and over edge, and then disintegrated completely when I tried to lift the tart out of the fluted pay. is. If I didn’t have a self-cleaning oven, I’d still be working on it.