3 responses to “DiNittis & Liken Team Up with ‘Fork to Pork’ Feast”

  1. bob

    how is this a pork dinner with seared diver scallop course??? wouldn’t cheeks be a better substitute? seeing as they are obviously purchasing pork already broken down for the actual dinner? and trying to show off a whole use of the pig??

  2. bob

    what i meant to say is add another part of the pig to the courses rather than a seafood. i see the cheeks obviously but why not use another part entirely? like a head cheese? or some house cured guanciale? jowls. thats it for my rant

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