4 responses to “Cured: Cheese, Charcuterie & Gourmet Foods Boutique”

  1. MR

    I love the craft-style focus behind the food here- a very intriguing and simplistic mantra. I think this is why I love shops like Savory- because of the rusticity and breakaway from the industrial food system that defines today’s cuisine.

  2. Beth Partin

    Claire, I’m curious as to whether the cheese you bought was wrapped in plastic. I ask because I’ve been following a blog called My Plastic-Free Life, about a woman named Beth Terry’s quest to live without plastic. She has found it difficult to get cheese that doesn’t come in plastic, unless she buys an entire wheel. Her blog also includes information on how to store such a large quantity of cheese without having it spoil.

  3. Beth Partin

    Next time I’m in town, I’ll have to visit. I didn’t have time last week, unfortunately.

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