Marseille’s Bouillabaisse Better Than Its Service
Flavorful bouillabaisse but indifferent service leaves an unpleasant aftertaste A lifetime ago, when I lived in midtown Manhattan, the West Side was known for its informal French restaurants — many bistro or brasserie in style if not in name. The waiters had French accents. The menu showed tried-and-true classics from soupe à l’ognon to start to Napoléons [...]
