5 responses to “Marco Monnanni & His Marvelous Mozzarella”

  1. Andrea @ Fork Fingers Chopsticks

    Claire – I appreciated your “rewind” back to 1988. I remember life pre-“Google.”

  2. Andy

    We’ve been to Bacco many times and always enjoy the mozzarella, but also the many wonderful vegetables the chef prepares. It’s a surprisingly great restaurant for vegetarians. Thanks for this lovely post!

  3. E. Boone

    The chef makes culinary magic. What an artist!

  4. Sani Golriz

    Hi all!

    I just wanted you to know that Parma, Marco’s new Trattoria & Mozzarella Bar, will indeed have its Grand Opening this Friday (Jan. 27th) at 1132 W. Dillon Rd. in Louisville. Hope you’ll all be there!

    http://www.parmamozzarellabar.com (under construction)
    Facebook and Twitter pages to come!

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