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4 responses to “Cochon 555 was a Major Pig-Out, Literally & Figuratively”

  1. Chris Fuller

    Hi Claire,

    I just found this article about the butcher comp in Denver a few months back. Thanks for highlighting the competition. I will be holding a butcher demonstration at Ska Brewery in Durango, CO June 18th. Just wanted to give you a heads up in case your readers responded to this type of thing. Check out meatchris.com for more info, or just respond to my email!

    Cheers,
    Chris

  2. Cochon555 Returning to Colorado | Culinary Colorado

    [...] biz collegiality for many of the guests were chefs or others in the local hospitality business. (Click here for my report.) Alas, the event has never returned to the Mile High City, but Vail is the third of [...]

  3. Cochon 555 Heritage Pork Tour Returns to Denver | Culinary Colorado

    […] the in-between cities is a return to Denver on March 9, again at the Ritz-Carlton Denver. Click here to read my post about the very first event at the same venue back in 2011. Denver was not a stop in […]

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