A few days ago, when I posted the names of the Denver chefs who will be cooking at the Food & Wine Classic in Aspen, I wasn’t sure of the auspices under which they would there. Yesterday evening, found out. I attended a send-off champagne reception for them at Corridor 44 and got the lowdown. The Denver Metro Convention & Visitors Bureau funded a Taste of Denver booth in the Grand Tasting tent. Rich Grant of the DMCVB said that the bureau is seeking to help Denver chefs get the recognition they deserve in the culinary community. Today’s Denver Post Food section ran a front-page feature on the chefs that included half-a-dozen recipes.