I expect a fundraiser featuring four top chefs to live up to its name, “Night of Excellence.” Chefs Mark Fiorentino of Daniel Boulud Restaurants (New York), Mike Morehead, Gourmet Fine Catering (Denver), Christian “Goose” Sorensen of Solera Restaurant (Denver) and Bradford Thompson of The Phoenician (Scottsdale, AZ) will pull out all culinary stops in a fundraiser for the Brian Thompson Memorial Scholarship Foundation, which supports aspiring young chefs in undertaking a formal three-year program at a local culinary school. Brian Thompson, a young chef with Whirled Peas Catering which is instrumental in putting on the event, died accidentally and tragically on February 28, 2006. He was not related to The Phoenician’s Bradford Thompson.
The “Night of Excellence” is scheduled exactly one year later, on February 28, 2007, from 6:00 to 9:00 pm at the Cable Center, 2000 Buchtel Boulevard, Denver. The program includes cooking demonstrations, wonderful food, paired wines and a silent auction. Tickets are $100 per person. For reservations, call 720-335-2718 or visit the foundation’s website.
The annual Crested Butte Nordic Council Progressive Bonfire Dinner combines a distinctive four-star, four-course, four-fire dinner with cross-country skiing or snowshoeing. Locals and visitors alike share the warmth and camaraderie around crackling fires, with good food and warm drinks along the way. The dinner starts at 5:00 pm on March 17, at the Town Ranch trailhead with a cup of hot wine or cocoa to sip while sitting on straw bales around the first fire.
Skiers and snowshoers follow a path of luminarias along 4 kilometers of Nordic trails with appetizer, soup, entrée and dessert courses of Italian fare served around bonfires along the way. The dinner costs $30 for adults and $15 for children under age 12, with proceeds supporting the Gunnison/Crested Butte Junior Nordic Ski Team. Reservations are required; call 970-349-1707.
Various Vail charities benefit from the 17th annual Taste of Vail, from April 11 to 14, the perfect bridge from the end of the ski season to the beginning of the food-festival season. The busy schedule includes food and wine seminars, winemaker dinners at some of the Vail Valley’s top restaurants, the Grand Tasting (fine wine poured by winemakers and winery owners from around the globe, an abundance of great food, an auction and dancing), and my personal favorite, the popular mountaintop picnic extravaganza at 10,350 feet atop Vail Mountain. I can ski before the picnic, but I’ve never managed to ski afterwards!
The Taste of Vail is an a la carte production, with various ticket categories offered. It’s complicated, so check the website if you are interested. For tickets or further information, go to the Taste of Vail website or call 970-926-5665.