Cantaloupe Salsa

Leaving on a trip soon. Cleaning out refrigerator. Grilled some chicken. Made some rice. Concocted salsa with stuff that needed to be eaten. Here’s what I made (and the recipe is easily adjustable to whatever you might need to use up):

Cantaloupe Salsa

1/2 ripe cantaloupe, seeded, removed from rind and chopped
1/3 red onion, peeled and chopped
1/3 bunch fresh cilantro, stemmed and chopped
1/4 small can of chopped mild chiles
splash of Balsamic vinegar

Combine all chopped ingredients. Add enough Balsamic vinegar to tame the onion taste. Cover and refigerate until ready to use.