In the year-plus after Culinary Colorado was published, I traveled all over the state giving talks, presenting my slide show, appearing on panels and signing books. Over time, those promotional activities tapered off. Yesterday, I was one of the two authors invited to speak at the Rocky Mountain Skyline Bookstore Association luncheon in Fort Collins — the first time in months I’ve done such a presentation for this book.
It was a beautiful day for the drive (though the aggressive sprawl and the “de-ruralization” in the Berthoud-Loveland area was a shocker, but that’s another matter). The attendees were book people are with college and university bookstores, mostly from the Front Range. Questions are always enlightenting, and it was surprising how many were also foodies or married to foodies. “What is your favorite restaurant in Colorado?” is a common one, but I was also asked what my favorite new kitchen gadgets are (microplanes in a couple of sizes and an immersion blender, I answered), whether I shop at a farmers’ market (yes, of course, Boulder’s Saturday market whenever I’m around) and what I think of the Palisade Wine Festival (I haven’t been there since the relocated from the in-town park to a larger space on the outskirts of town, but I love the energy and the growing enthusiasm for and quality of Colorado wines). In my talk, I had mentioned that four Colorado chefs have been named as one of Food & Wine’s 10 best chefs of the year and named Frasca’s Lachlan Patterson, the most recent (2006). Someone asked me who the other three were. Answer: Charles Dale, then of Aspen’s Renaissance; James Mazzio, then of Triana, and Bryan Moscatello, then of Adega. None of those three is still around, but I think Frasca will last for a long, long time.
I drive to Fort Collins “the back way,” west of the towns between here (Boulder) and there, in what a few years ago had been rural (horse country, farm country), and driving through the construction zone that exists west of U.S. was not encouraging. It reminded me that to encourage farmers and ranchers to remain on their land, we all have to help them stay in business. If you want more info on the Boulder County Farmers’ Market, which is ending soon for the season, go to http://www.boulderfarmers.org).