Denver International Winefest’s Winning Chefs

Best Chef, Most Creative Chef & People’s Choice selected.

DenverWinefest2014Once again, it was my privilege and my pleasure to be a judge at last night’s Pairsine chef competition component at the 10th annual Denver International Wine Festival.  Each competing chef was given two gold medal-winning wines from the wine competition several months ago and charged with creating two dishes — one to pair with each wine. We judges were charged with selecting our first and second choices for “Best Chef” and “Most Creative Chef.” Only one in each category could win, but a runner-up was also chosen in case one chef was picked in both.

Each chef (plus assistants) set out tasting portions of two dishes. Here, Relish Catering's Bill Miner presents house-made duck Mortadella sausage on a toasted seed cracker topped with cranberry puree and apple-fennel relish.

Each chef (plus assistants) set out tasting portions of two dishes. Here, Relish Catering’s Bill Miner presents house-made duck Mortadella sausage on a toasted seed cracker topped with cranberry puree and apple-fennel relish.

Joshua Hesho, the new chef at the Omni Interlocken Resort where the event is taking place, presented spiced chocolate cake with cranberry and rosemary on a lollipop sitck.

Joshua Hesho, the new chef at the Omni Interlocken Resort where the event is taking place, presented spiced chocolate cake with cranberry and rosemary on a lollipop stick.

Chefs at work throughout Pairsine -- plating, arranging and interacting with guests.

Chefs at work throughout Pairsine — plating, arranging and interacting with guests.

The Winners

The winners, with yours truly on the far right.

The winners, with yours truly on the far right.

It is a testimonial to Colorado’s culinary level that the standards were high, even though not one of the area’s big-name chefs was among the competitors. Only the winning chefs were announced, at the event but since I was privy to the judges’ voting, I’ll share those results, plus the People’s Choice winner.

Best Chef

1. Joshua Hesho, Omni Interlocken Resort
2. Jeff Bolton, Kachina Southwestern Grill, Westin Westminster

Most Creative

1. Bill Miner, Relish Catering & Events
2. Lauren Mechin, Jill’s Restaurant, St. Julien Hotel

People’s Choice

Chris Teigland, Balistreri Vineyards

Grand Tasting This Evening

There is still one big event: this evening’s Grand Tasting which begins at 4 p.m. for early VIP entry, with regular admission from 6 to 9 p.m. FoMoInfo on admission categories, hours and prices, click here. All guests go home with a Reidel commemorative wine glass, with upgraded admission including more goodies.

Coming Up: Two Celebrations of French Wine

Beaujolais and Burgundy this weekend.

BeaujolaisBeyond2014The 16th annual Beaujolais and Beyond Food & Wine Festival on Thursday, November 21 from 5:30 to 9:30 p.m.in the McNichols Building in Denver’s Civic Center Park. The annual fundraiser for the Rocky Mountain French-American Chamber of Commerce is a French-themed event featuring 20 of Denver’s best restaurants pairing their cuisine with fine French wines. Participating chefs include Jesper Johnson of Randolph’s Restaurant & Bar, Bob Meyer of Luke’s A Steak Place, Michael Rosendal of The Modern Edge Events and Catering and Jean-Luc Vogele of the Westin Tabor Center. This direct scheduling conflict might explain the reason that Chef Voegele will not be at the Denver International Wine Festival’s Pairsine chef competition on Thursday. Other competitors are Pairsine are probably relieved that the formidable French chef will not be there this year. Cooking demos and live music. Tickets are $70 in advance and $80 at the door; FoMoInfo click here.

The fourth annual Boulder Burgundy Festival from November 21 through 23 is a rarified three-day celebration of Burgundy wines that includes tastings and seminars with winemakers and top U.S. wine directors, as well as wine dinners hosted by Boulder’s best restaurants. The fact that it is in Boulder speaks to the food and wine folks here that such an event would be held here. Credit goes to Master Sommelier Brett Zimmerman, owner of the Boulder Wine Merchant, and fellow Master Somm Bobby Stuckey, partner in Frasca Food & Wine, which is hosting one of the dinners. The event — seminars, dinners, Grand Tasting — is pricey and does tend to sell out. But I did want to make note of it here because it is that important.

Eater.com’s Denver Awards

Foodie website’s local winners.

EaterAwards2014-logoEater.com names a host of national award winners and all local winners in the cities it covers — one of which is Denver. No person or place from the Mile High City once again made it onto the national list, but we do have local winners to celebrate. They are:

Restaurant of the Year
Nominees: Acorn, To The Wind, The Plimoth, Stoic & Genuine, Work & Class
Winner: Acorn

Chef of the Year
Nominees: Dana Rodriguez , Kelly Whitaker , Jorel Pierce, Pete Ryan, Alex Figura
Winner: Kelly Whitaker

So Hot Right Now
Nominees: Stoic & Genuine, Cart Driver, Mercantile Dining & Provision, Work & Class, Rosenberg’s Bagels & Delicatessen
Winner: Rosenberg’s Bagels & Delicatessen

Bartender of the Year
Nominees: Jason Patz, Sean Kenyon, Stuart Jensen, Mclain Hedges, Noah Heaney
Winner: Sean Kenyon

Stone Cold Stunner
Nominees: Stoic & Genuine, Sarto’s, Ste. Ellie, The Nickel, The Cooper Lounge
Winner: The Cooper Lounge

Iconic Colorado Distillery
Winner: Leopold Bros.

Congratulations to all.

Denver International Wine Festival This Week

DenverWinefest2014The 10th annual Denver International Wine Festival takes place this week. Three highlight events are a four-course winemaker’s, the Taste of Elegance/Pairsine competition and the Grand Tasting. The chef dinner featuring Stellenbosch wines from South Africa takes place on Wednesday, November 19 at 6:30 p.m. at the Meritage Restaurant in the Omni Interlocken Resort in Broomfield, conveniently located between Denver and Boulder, where all local Wine Country Network events now take place. Click here for the menu. The cost is $69 plus tax and gratuities.

Maybe I’m partial because I’ve been a judge several times, but my favorite part of the festival is Pairsine, a competition in which 10 Denver area chefs prepare two dishes each to pair with gold meal winning wines from the earlier Denver International Wine Competition.  Officially known as The Taste of Elegance, this event takes place on Thursday November 20 from 6 to 9 p.m. also at the Omni Interlocken Resort. It is Wine Country Network’s signature event and this year, celebrity TV chef and author Sara Moulton, is honorary host and will also conduct cooking demonstrations. Tickets ($100) are still available online.

Nine of the 10 chefs have been announced:

  • Chef Jeff Bolton, Kachina Southwestern Grill
  • Chef Geoffrey Groditski, The University Club
  • Chef Joshua Hasho, The Meritage, Omni Interlocken
  • Chef Chris Teigland, Balistreri Vineyards
  • Chef Bill Miner, Relish Catering & Events
  • Chef Sean McGee, Rio Bistro
  • Chef Timothy Richardson, Custom Culinary Concepts
  • Chef Laurent Mechin, Jill’s at The St. Julien Hotel
  • Chef Cristino Greigo, The Bistro at Stapleton

The festival’s finale is the Grand Tasting on Friday November 21 from 6 to 9 p.m., with three hours of wine tasting and wine-themed exhibits. This popular ticket is $65, which can also be purchased online, organizers say is new lower price. I can’t recall what it was in the past. Because drinking and driving are a bad idea, the Omni is offering $99 rooms to festival-goers. Click here for reservations.

There are also trade and consumer seminars — the latter accessible with a now-sold-out VIP admission ticket. Click here FoMoInfo.

Vail Mixologist’s Holiday Martini

Bombay Sapphire selects winners by nation’s best mixologists.

BolMartiniBombay Sapphire has assembled holiday martini cocktail recipes from some of the nation’s top bartenders. Here’s a brilliant Yuletide Martini from Vail’s Tacy Rowland of bōl Restaurant (and bowling alley) who was tagged by the ginnery as the most imaginative mixologist. Rowland is also literary, adding,

“The Martini was called ‘the only American invention as perfect as the sonnet’ by H.L. Menken. and, although the classic recipe involves only gin and vermouth, in the American spirit of invention, the cocktail can be experimented with to no end. In light of the holidays, The Yuletide Martini takes inspiration from some of the brighter flavors of the holidays, and incorporates cranberry, orange and spices to evoke the feeling of holiday spirit. E.B. White called the martini the ‘elixir of quietude,’ and this martini is meant to be just that: a quiet moment to be found in the hectic rush of the holiday season. Cheers.”

Yuletide Martini

2 ounces Bombay Sapphire gin
2 teaspoons cranberry sauce
¼ ounce dry Curaçao
¼ ounce cinnamon syrup
1 dash five spice bitters (Bar Keep)

— created by Tacy  Rowland Bombay Sapphire “Denver’s” Most Imaginative Bartender Winner [who is actually in Vail 100 miles from Denver]

Bacon and Beer Fest is Back

Third annual combo of popular beverage & popular meat.

BaconBeer2014BaconBeer2014BaconBeer2014

The weather this weekend invites all but the hardiest of snow-lovers to indoors. How about the third Denver Bacon and Beer Festival on Sunday, November 16 from 2:30 to 5:00 p.m.? The event at The Curtis features area restaurants and breweries offering creative bacon-based dishes and fine brew, with proceeds benefiting Metro CareRing and Project Angel Heart.

It starts with a chefs dinner on Saturday, November 15 at The Lobby with a five-course meal with beer pairing featuring excellent regional chefs and brewers. First comes a welcome beer from a surprise brewery, followed by courses respectively from John Little from Harman’s Eat & Drink with Crooked Stave; Drew Watson from Hops & Pie with Copper Kettle Brewing Company; Vincent Vigil from Panzano with Renegade Brewing Company;  Brandon Muncy from The Lobby with TRVE Brewing Co. and
Samm Sherman from Linger and Root Down with Great Divide Brewing Company. Entry is $65.

The great eating continues at The Curtis on Sunday, October 16 from 2:30 to 5 p.m. with food from Bistro C.V., Blackbelly Catering, Butcher’s Bistro, Cap City Tavern, Crowne Plaza Denver, EDGE at the Four Seasons Denver, Glaze by Sasa, Hops and Pie, Ignite!, Jax Fish House (Glendale), Jonesy’s Eat Bar, Kachina Grill, Kevin Taylor Restaurant Group, Linger & Root Down, Little Man Ice Cream, Lucky Pie, Oskar Blues, Panzano, Range, Russell’s Smokehouse, Second Home Kitchen + Bar, Ste Ellie, Sunnyside Burger Bar, The Corner Office Denver, The Lobby and The Rocky Mountain Institute of Meat. The beer is by AC Golden, Breckenridge Brewery, Colorado Cider Company, Copper Kettle, Crazy Mountain, Crooked Stave, Denver Beer Co, Elevation Beer Company, Epic Brewing, Former Future Brewing Company, Great Divide, Grimm Brothers, Odyssey, Our Mutual Friend, Renegade Brewing, River North Brewery, Strange, TRVE, Wit’s End Brewing Company and Wynkoop. Tickets are $41.60 and 61.50

For details or to buy tickets, click here.

 

Bradford Heap to Open Seafood Resto on Pearl

Pasta Vino space being renovated for unnamed restaurant.

I don’t usually post news about restaurant closings and upcoming openings (Westword does a great job keeping track), but for some reason, I felt compelled to write about Pasta Vino’s sudden closing a few weeks ago. Now comes the news that chef/restaurateur Bradford Heap, owner of adjacent SALT the Bistro and Colterra in Niwot, snagged the lease for 1043 Pearl Street and is planning sustainable seafood house with a large oyster and raw bar. It is still unnamed, but it will give seafood-aholics like me two restaurants to choose from. After all, Jax is just down the block and across the street.

Heap says that he has had an eye on the space since Juanita’s closed three years ago. His inspiration came from Philadelphia’s Oyster House and also Joia in Milan, Italy. He is an advocate of sustainable, non-GMO foods. In addition to fish cooked over a wood-fired grill, steamed or roasted, he is emphasizing vegetarian dishes, of course made with organic, local produce. There’s no name yet, but there will be well before the opening that is planned for February.