Boulder is about to lose a wonderful Mediterranean restaurant.
My jaw dropped in sadness and in surprise when I learned that owners Jon and Eleni Deering, owners of Volta, are closing the restaurant and planning to move to Portland, Oregon. Sunday, March 29 is the last day, ending with a farewell taverna dinner where the tears will surely flow along with the wine. The couple put their hearts and their passion into this terrific restaurant located at Canyon and Folsom next to McGuckin’s. The location, it turns out, was too challenging. Downtown, the couple feels, would have made a world of difference. This is actually surprising, since people tend to complain about the lack of parking in downtown Boulder, and the McGuckin’s lot provided ample parking.
I’ve been there a number of times, mostly for happy hour in the restaurant with modern art on the walls or on the enchanting patio. I also had two fabulous multi-course dinners there: once with a group of food bloggers not long after it opened (click here) and just last October when it celebrated its first anniversary with a special menu (click here). Sadly, there will not6 be a second anniversary. My husband and I went to Volta this evening, again enjoying the tapas menu at happy hour where we made farewell toast and ordered favorites from the small plates menu — for the last time.
Price check: At happy hour (which Volta calls “tapas hour,” small plates range from $1 to $10.
Best wishes to the Deerings for the next chapter in their lives. Lucky Portland!