250 Denver-Boulder eateries participate in Dining Out for Life.
I’m en route back from South Asia today and am not certain I will be back home in time to eat out — or, if I will have the energy after three flights across eleven time zones, but if I do, it will be at one of the 250 of so participating restaurants and breweries in the Denver/Boulder area that are donating 25 percent of their day’s sales to Project Angel Heart’s Dining Out for Life. This wonderful organization prepares and delivers medically tailored meals to people living with HIV/AIDS, cancer, kidney disease and other life-threatening illnesses. Funds raised from the Dining Out For Life event are used specifically to support clients living with HIV/AIDS.
Here’s how you can help:
Select a participating restaurant or brewery.
Make plans to dine out for breakfast, lunch, or dinner (or drink a pint!) with friends, family, or colleagues. If possible, make a reservation at your selected restaurant or brewery. (Bonus points for letting them know you’ve selected their establishment because they’re participating in Dining Out For Life!)
Enjoy a great meal or beverage, knowing you’ve made a difference for people in need.
I’m in China and have been unable to attend any of the events of Colorado Natural Wine Week, but I turn your attention to the event’s Grand Showcase coming right up on April 19, 4:30 to 8 p.m.. It features more than a dozen winemakers and importers including winemakers, winery owners, importers and winery representatives from Artadi, Domaine Marcel Deiss, Fattoria Poggerino, Jack Rabbit Hill, Cooper Hill, Ovum, Scribe Craft Wine Company, Kermit Lynch, Rosenthal Wine Merchant, Becky Wasserman & Co, Louis-Dressner Selections, Jenny & François, Domaine Select and more in partnership with Slow Food Denver. Cost is just $39 per person, $75 per couple. Location is the Space Gallery,400 Santa Fe Drive, Denver. Click here for tickets.
Slow Food USA announces that Slow Food Nations takes place in Denver from July 14-16. Inspired by Slow Food International’s biennial Terra Madre gathering in Turin, Italy, Slow Food Nations combines the energy of a street food festival, the rigor of an academic conference and the inspiration of a cultural exchange. Big culinary names like Alice Waters, Ron Finley, Simran Sethi, Jack Johnson, Alon Shaya and Colorado’s own Hosea Rosenberg are among the food movement leaders joining the festival.
Entrance to the festival is free and includes a taste marketplace with 100 exhibitors and producers, an outdoor culinary stage, gardening and cooking activities for kids and families, heritage food tastings, author talk, and more.
I am posting this now because tickets for some of the key events went saleon Monday, April 10 . Slow Food leaders from around the globe are to participate in an all-day delegate summit including small group discussions, focused working groups and a lunch by Alice Waters that will explore school lunch as an academic subject. Delegates will then serve as hosts and speakers during the weekend festival.
The first round of ticketed events and include taste workshops, block parties, regional food and farm tours, roundtable discussions, and one-of-a-kind dinners.
Slow Food Nations is organized to reimagine the food festival to inspire individuals and communities to change the world through food that is good, clean and fair. As Slow Food founder Carlo Petrini says, “If you want to change the world, don’t do it with sadness; do it with joy.”
Craft brewery cited for innovation and also coming to Boulder.
Mid-country restaurants and other purveyors are largely like the Rodney Dangerfield of the food and beverage biz: They “don’t get no respect,” or not enough respect. Coastal myopia, I’m afraid.
Denver and other Colorado locales have a robust craft brewing industry, from giants like Fort Collins’ New Belgium (the country’s 4th-largest brewer) and Blue Moon (Coors’ craft-beer sidekick) to tiny breweries in very small towns (Silverton Brewery and the Crestone Brewing Company, respectively deep in the San Juan Mountains and in an off-the highway community in the San Luis Valley). The Denver Festival is one of the largest in the country.
But when it came to listing “The 25 Most Important American Craft Beers Ever Brewed,” Food & Wine could think of only one (Longmont-born and -based Oskar Blues) and that was for its retro innovation (packaging), not for any of its beers or ales. Relying on a perhaps biased panel that includes a number of brewmasters, F&W wrote:
Not all innovation happens in the brewing process. In 2002, Colorado’s Oskar Blues did something with a solid, but otherwise unassuming pale ale that changed craft beer forever: They put it into cans, becoming the first craft brewery to do so independently. Dale’s Pale Ale launched a movement (currently 2,162 beers strong, according to CraftCans.com) and this once-lowly container now holds some of the world’s most coveted beers.
On another note, Oskar Blues is coming to Boulder’s Pearl Street, taking over the space at No. 921 vacated by the World of Beer. Sometime late this summer, the location just west of the Mall will become taproom and live-music venue. I’m not sure what, if any, food service there will be, but the food at Oskar Blues brew pubs, CHUBurgers, CylceHops Cantina and other Oskar-owned venues is very good and very fresh.
Colorado restaurants and chefs have done passably well in domestic “best” and “top” lists, but even our finest have never been on a key global list. New York’s Eleven Madison Park was named the best restaurant on the planet by the World’s 50 Best Restaurants, a list that bears the implication of an organization whose name seems self-serving.
Other U.S. restaurants in the top 50 are Blue Hill at Stone Barns, Pocantico Hills, NY at No. 11; Le Bernardin, New York at 17; Alinea in Chicago at 21; Saison in San Francisco at 37 and Cosme in New York at 40.
Melbourne’s new designer hotel, QT Melbourne, has partnered with the World’s 50 Best Restaurants,is proud to be the official hotel of the 2017 event program. The World’s 50 Best chefs are set to experience the unique hospitality of QT Hotels and Resorts, with the entire group staying there during the program.
Shops and galleries host restaurants, wineries & distilleries.
Fifteen downtown Boulder shops and galleries are again the venues for tastings from 15 local restaurants and 15 Colorado adult beverage purveyors during this year’s Taste of Pearl. Terrific tasting and a congenial stroll-about along Boulder’s Pearl Street on a (hopefully sunny) spring afternoon — Sunday, April 23 from 2 to 6.
Click here for participating restaurants, here for wineries and distilleries and here for shops and galleries, some of which offer discounts to Taste attendees. Ticket for general admission price is $65 in advance and $75 on event day, if any are left. VIP ticket is $75. Note that the Flagstaff House and Frasca Food and Wine, on the pinnacle of Boulder’s top restaurants, are participating. Doesn’t happen that often.
Denver-born South Indian restaurant resides in Whole Foods.
I’d heard all sorts of good things about Biju’s Little Curry Shop in RiNo, but have not yet gotten there. It’s actually come to me with a small food counter inside the big Whole Foods. The offerings are limited and each dish comes in a bowl, but the Chicken Vindaloo so spicy, so well-balanced, so all-fired delicious that I may never order anything else there.
Biju Thomas opened his first fast casual restaurant in RiNo and his second in Berkley. Guy Fieri shot an episode of “Diners, Drive-Ins and Dives” that was broadcast a bit over a year ago. There are now outposts in Whole Foods Markets in Boulder and Tamarac. A perfect fit, I’d say.
Price check: Entrees, $9.45-$13.45.
Zomato has not yet found Biju’s, whose Boulder locaition is iInside Whole Fooes at Biju’s Little Curry Shop, 2905 Pearl Street, Boulder.
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.