When I encounter food sampling stations, I always try a bite, and when a Colorado product is involved, I pay extra attention. So it was at Alfalfa’s on Sunday, where two guys were offering squares of pizza with two different seasoning options. The guys were Matt Lenore and Mike Chen, co-workers in the field of finance. They are also pizza lovers — and now seasoning entrepreneurs.
Eight months ago, they launched the FlatIron Spice Co., working out of a commercial kitchen in Arvada, where they now blend spices and herbs into a tastier, more complex alternative to plain old hot pepper flakes to sprinkle on pizza slices. The red, called Four Pepper Blend, is hotter, with the heat coming on gradually. The green, called Hatch Valley Green, is quite mild.
The partners see commercially to pizza restaurants, online and now to retail grocers, initially Alfalfa’s in Boulder and Louisville, C+P Provisions in Denver’s Highland ‘hood and Venice Olive Oil Company in Florida. Expect to pay about $5 per jar — and based on my first tastes, worth every penny.
I am in South Africa right now, so first-person Colorado food experiences are on hiatus. But news of 5280 Magazine’s list of Denver’s 25 best is available online, so I share it with you here by clicking here.
Pizzeria Locale, a casual spin-off of Boulder’s heralded Frasca Food and Wine, got a shout-out from RestaurantBusiness.com in a roundup of “20 Small Chains Poised to Break Out.” The first Locale next door to the mother ship is a table service spot, but the newer locations follow a fast-casual format with lower prices but still with the high food standards expected at a place that Frasca co-founder. chef Lachlan Mckinnon-Patterson, has set up and oversees. Pizzeria Locale is a joint venture with Colorado-based Chipotle. Here’s what the site wrote about Pizzeria Locale in a piece on small chains with fewer than 20 locations:
“The Denver-based build-your-own pizza concept made headlines three years ago when it got funding from Chipotle. It’s since expanded the brand—which cooks pizzas in two minutes in a 900-degree oven—into the Midwest, with restaurants in Kansas, Missouri and Ohio. The chain’s method of differentiating in the saturated pizza segment: a focus on southern Italy, from the ingredients used to the house creations.”
One of four cities to host the first American version.
I can still remember my first taste of gelato. It was in Rome a long lifetime ago at a gelataria across the street from and just to the right of the Pantheon. Thanks to the Internet, I am pretty sure it must have been Cremaria Monteforte (via della Rotonda 22), and that small flavor bomb on a hot summer day was the first of many that I have savored over the decades. It is still there — and still widely praised for its flavors and authenticity. And I do remember it even though I’ve consumed many little cups and cones of gelato since then.
The Gelato Festival launched in Europe 2010 and has taken root there, and Boulder is the first stop of the first Gelato Festival America from September 29 through October 1 at the Twenty-Ninth Street shopping area. The unique creations of seven gelato makers from Italy, the U.S. and Canada compete for the honors of being the best in show as voted on by a panel of judges and by the public. There are also sessions to learn about the long history of gelato and how it’s made.
Click here for tickets and here for a GroupOn offer that saves 20 percent. In addition to the Boulder event, Gelato Festival America then goes to Santa Barbara (October 20-22), Scottsdale (October 27-29) and Tucson (November 3- 5).
The Daily Meal’s selection of “The Best Inexpensive Steakhouses in Denver” features a Federal Boulevard standby that is not on everyone’s radar screen when it comes to Denver steaks. Anyone looking for less spendy places than Elway’s, The Capitol Grill, Ruth’s Chris, Guard & Grace and Shanahan’s, can go casual way south on Federal Boulevard (#300) for a super-affordable steak dinner with Texas toast. Here’s what the site posted:
Columbine Steak House & Lounge, Denver
This low-slung, no-frills Denver legend has been going strong since 1961, and its main claim to fame is how amazingly inexpensive it is. Fried chicken costs $8.75, a steak sandwich costs $7.95, pork chops $11.25. And most impressively of all, there are six steaks on the menu, and the most expensive one of the bunch, an absolutely massive porterhouse, costs just $20.75. As for the rest: the large fillet is $18.25, a T-bone is $16.25, sirloin and New York strip are $13.95, and a small fillet is $12.75. Tax is already included in the price, and all steaks also come with salad, potato, and toast.
Not a steakhouse but a old-style New Mexican restaurant that is also a Federal Boulevard classic is going away. Jack-n-Grill at #2524 is closing.
Sixth annual festival features a smorgasbord of films plus culinary stars.
The Flatirons Food Film Festival continues to attract foodies, film lovers and the intersection of both as it has since 2012. Taking place in several Boulder venues from September 27 through October 1, it comprises nine film programs, an entire short documentary series focused on Colorado and culinary superstar chef Jeremiah Tower as guest speaker.
He is a hugely influential and controversial figure in American gastronomy. He began his career at Chez Panisse, then opened Stars, an iconic San Francisco restaurant, before disappearing from the culinary scene at the height of his success. He re-emerged decades later at New York City’s struggling Tavern on the Green. He was already middle-aged and left after less than a year after failing to revive the famous restaurant and have serious disagreements with the owners. Perhaps he will even tell tales that only he can know. ‘Jeremiah Tower: The Last Magnificent’ is an award-winning film about his life. It will be screened on Sunday, September 30 at 7:15 p.m., followed by an after-party at License No. 1 in the Hotel Boulderado.
Speaking of hugely influential figures, few outshine the legendary James Beard. Beth Federici, the filmmaker and director of “James Beard: America’s First Fooodie,” is also a speaker. Other local and visiting speakers include journalist Corie Brown; chef Frank Bonanno of Denver’s Bonanno Concepts; Dr. Allen Lim of Skratch Labs, and Jorge de la Torre, director of culinary education at Denver’s Johnson and Wales University. Food documentaries, short films and food-oriented classics fill the program. There’s also a kids’ farmers’ market walk. And yes, some feature actual food to eat and beverages to drink. Click here for a complete schedule and admission prices.
“Over the past five years in Boulder and Denver, I’ve noticed a big shift towards a vibrant restaurant scene with a palpable verve around sustainability,” said Toni Dash of Boulder Locavore. “Restaurants like Black Cat, Potager, and Fruition have really stepped up to the plate to deliver inspired seasonal cuisine.” Paving the farm-to-table way in Colorado is The Kitchen, which has establishments in Denver, Boulder, and Fort Collins and applies its strong eco-friendly philosophy—that includes everything from the locally sourced ingredients to wind power to composting—in each location. Founders Hugo Matheson and Kimbal Husk have also created a nonprofit that’s built over 200 Learning Gardens in schools in Colorado, Chicago, Los Angeles, and Memphis for 120,000 students to discover the benefits of growing and eating fresh healthy food.
Claire Walter's Colorado-oriented but not Colorado-exclusive blog about restaurants, food and wine events, recipes and related news. For address of any restaurant, click on the Zomato icon at the end of the post.