Food Network found ChoLon on its dumpling search.
When I read the headline, “Where to Eat Great Dumplings” on the Food Network’s site, I knew that if Denver were on the dumpling list, ChoLon would be the selection — storied dish at sleek 16th Street eatery. Here’s what the site had to say:
Denver: ChoLon Modern Asian Bistro
“Denver may be better known for snow bunnies than snow peas, but Chef Lon Symensma (who cut his teeth at Buddakan, Spice Market and Jean Georges Shanghai) is making a name for himself at his modern upscale bistro in the lively LoDo district, where he presents wildly creative Southeast Asian-inspired dishes such as bacon “thrice fried rice” carbonara. He’s also managed to turn the traditional Asian soup dumpling on its head. Inspired by the classic French onion soup, Symensma fills his dumplings with sweet caramelized onions, melted Gruyère cheese and a sherry-infused broth that bursts when you bite into them.”